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Results 71 - 80 of 517 for italian cream cake
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... completely before frosting. Cream cheese and butter together until ... cake. Garnish with pecans.
Resift flour with baking powder ... nine inch round cake pan three inches deep. Do ... before filling with Italian cream, sprinkle both halves lightly ... keep cake in refrigerator.
Cream butter and shortening. Add sugar ... 25 minutes. Split cake in half when cool. Fill ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following directions on box. Line rectangular shape dish with ...
Cream butter, Crisco, sugar and egg ... 350°F for 25 minutes. Cream butter and cream cheese together. Stir in sugar. Add vanilla. Beat well.
Prepare cake according to directions on box. Mix in sour cream and pecans. Bake according to directions on cake mix.
Cream butter and shortening. Gradually add ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
(3 layer cake OR sheet cake 1 1/2 ... comes out clean. Cream together: butter, Crisco, sugar and ... beautiful cake and just melts in your mouth.
Cream butter and shortening. Add sugar. ... and beat until smooth. Stir in vanilla and nuts. Spread between layers and on top and sides of cake.
Cream butter and butter. Add sugar ... and floured 8-inch cake pans. Bake at 350 degrees ... smooth. Spread on cake, then sprinkle top with pecans.
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