| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 517 for italian cream cake
Cream butter and shortening; add sugar ... greased and floured cake pans. Bake at 350°F for ... top and sides of cake. Sprinkle with pecans.
Cream butter and shortening. Add sugar ... Bake at 350°F for 25 minutes or test sooner. Frost with cream cheese icing when completely cooled.
Cream together and add 5 egg ... whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. Cream cream cheese and butter together.
Have all ingredients at room ... consistency of whipped cream. Stir baking soda into ... sides of cooled cake with Italian cream frosting. Cake should be ... consistency of whipped cream.
Cream together butter, Crisco and sugar. ... degrees about 25 to 30 minutes. Cream together and spread between the layers and an outside cake.
Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Cream butter, Crisco and sugar with ... greased and floured cake pans. Bake at 350 degrees ... and beat well with mixer. Spread over cooled cake.
Have all ingredients at room ... meringue; set aside. Cream butter, butter, remaining sugar, salt ... into 3 (9-inch) cake pans, the bottoms which have ... cooled cake with Italian Cream Frosting. Cake should be ... consistency of whipped cream.
Combine cream cheese and butter with electric mixer. Add powdered sugar and vanilla. Fill layers and frost cake.
Combine first 5 ingredients in ... degrees for 60 minutes. Cool 15 minutes. Cream: Blend: Add: Beat well. Add: Spread frosting over cooled cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables