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Results 111 - 120 of 517 for italian cream cake
Cream butter and shortening; add sugar ... (8 inch) layer cake pans. Bake at 350 degrees ... until fluffy. Spread on cake and sprinkle with nuts.
112. ITALIAN CREAM CAKE
Cut cookies (lengthwise) in half. ... perfectly one to the other.) Let cool. Spread the Cool Whip over cake and sprinkle with dry nuts. Refrigerate.
113. ITALIAN CREAM CAKE
Preheat oven to 350 degrees. Cream Crisco, butter and sugar. Add ... done.) Frosting: Cream butter and cream cheese. Beat in last 4 ingredients.
Cream butter and Crisco, add sugar, ... 350 degrees for 45 minutes. Mix and spread between layers or on top of 9 x 13 inch pan or 3 layer pans.
Cream sugar, egg yolks, butter and ... vanilla and cream cheese until smooth. Sprinkle coconut between layers as you ice them. Top with coconut.
Beat egg whites until stiff. Beat butter, shortening, sugar, and yolks together well. Add flour, baking soda, vanilla, and buttermilk. Beat ...
117. ITALIAN CREAM CAKE
Blend butter and oil with sugar, beat until fluffy. Add egg yolks one at a time and vanilla. Sift flour and soda together, alternate with ...
Cream butter and shortening; add sugar ... coconut and pecans. Fold in egg whites. Pour batter into 3 cake pans. Bake at 350 degrees for 25 minutes.
119. ITALIAN CREAM CAKE
Layer 1 pack of cut ... over, cool. Top with whipped cream, decorate with cherries. When cooking pudding use only 3 cups of milk instead of 4.
120. ITALIAN CREAM CAKE
Cream butter and oil; add sugar. ... nuts. Fold in beaten egg whites. Bake in greased and floured 3 (8") pans at 350 degrees for 20 to 25 minutes.
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