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Results 11 - 20 of 517 for italian cream cake
Mix together butter and Crisco. ... 30 minutes.) Allow cake to cool completely before frosting. Mix butter and cream cheese. Add confectioners sugar, vanilla, ... few pecans on cake.
Cream butter, Crisco and sugar until ... softened cheese, vanilla and powdered sugar. Mix well. Spread on cool cake. Garnish with nuts and coconut.
Cream butter, oil, sugar; beat well. ... Fold in beaten egg whites. Pour into 3 greased and floured 8 inch pans. Bake 35 minutes at 350 degrees.
Cream butter and Crisco. Add sugar, ... butter until smooth. Add sugar and vanilla. Beat well. Spread on cake when cooled. Sprinkle with nuts.
Cream butter, shortening, and sugar. Beat ... teaspoon vanilla. Beat until smooth and spread over cake layers. Sprinkle cake with chopped nuts.
Cream butter and vegetable oil, add ... degrees for glass pans for 35 minutes or until done. Makes 3 layers. Cream together and spread on cool cake.
Combine soda and buttermilk and set aside. Cream sugar, butter, and shortening. Add ... at a time. Add vanilla. Frost a completely cooled cake.
Cream butter, Crisco, and sugar add ... greased and floured cake pans. Bake at 350 degrees ... spread on layers. (May add chopped pecans on top.)
Combine milk and soda; let stand. Cream sugar, butter, Crisco; add egg ... add sugar when smooth. Add vanilla, sprinkle on pecans and coconut.
Cream butter and shortening. Add sugar ... minutes. Remove from cake tins and cool. Frosting: Beat ... milk, if needed. Add pecans. Spread on cake.
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