Results 11 - 19 of 19 for non chocolate desserts

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Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle ...

Line 9-inch square pan with whole graham crackers, breaking crackers if necessary, to fill pan. Combine pudding mix and milk in bowl. Beat ...

In blender crush malted balls, ... mixing bowl beat chocolate, condensed milk, egg yolks ... until firm about 6 hours. Return leftovers to freezer.

Combine all ingredients except cereal until evenly mixed. Stir in cereal. Pour into 8x8 pan. Freeze. Cut into 8 servings. Serve slightly ...

Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...

Combine and bake at 350 degrees until very light brown about 10 minutes. Remove from oven and cool. Add other layers. Beat cream cheese and ...

Crush cookies and put half of crumbs in a 9 x 13 inch pan. Mix cream cheese and butter until smooth. Mix in powdered sugar. Fold in whipped ...

Make crust by cutting together ... cheese, powdered sugar, non-dairy whipped topping, vanilla pudding, chocolate pudding, and milk; beat until ... in refrigerator. Freezes well.

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