1 box German chocolate cake mix
1 c. sweetened condensed milk (as Eagle Brand)
1 jar caramel or butterscotch ice cream topping
1 tub whipped topping, non dairy
1/2 c. Heath Bits 'O Brittle or 3 Heath bars, crushed

Prepare cake mix as directed, baking in a 9 x 13 inch pan. Immediately on removing from oven poke all over with fork and spread on Eagle brand milk. Cool 15 minutes. Spread on ice cream topping. When completely cool, spread on whipped topping and sprinkle with Bits 'O Brittle or crushed candy.