1 c. salad dressing
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed, cooked, cooled potatoes
2 hard-cooked eggs, chopped
1/2 c. onion, chopped
1/2 c. celery slices
1/2 c. sweet pickles, chopped

Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. 6 servings.