1 c. Hellmann's light reduced salad dressing
1/2 tsp. celery seed
1 tsp. pure prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
4 c. sliced cooked potatoes
2 hard-boiled eggs, chopped
1/2 c. chopped onion
1/4 c. fresh chopped parsley
1/2 c. celery slices
1 sm. (4 oz.) jar minced pimentos
1/2 c. chopped sweet pickle

Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle, parsley and pimentos. Chill. 6 servings.