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Results 11 - 20 of 34 for light lemon desserts
Preheat oven to 375 degrees. ... milk, sour cream, lemon juice, and vanilla; mix well. ... filling and garnish with nuts. Refrigerate. Serve cold.
Mix flour, pecans and butter together and place in 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Beat 1 cup Cool Whip, powdered ...
Preheat oven to 375 degrees. ... milk, sour cream, lemon juice, and vanilla; mix well. ... garnish with nuts if desired. Chill before serving.
About 15 minutes before serving: ... cook apples, sugar, lemon juice, cinnamon and salt until ... syrup into six dessert bowls. If you like, serve ... cream. Makes 6 servings.
Combine cheeses and brown sugar. ... remaining almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.
Combine gelatin and hot water, stir until dissolved. Add lemon juice and applesauce. Add raspberries ... firm. May be decorated with Dream Whip.
Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon and vanilla; mix well. Chill. ...
To prepare sauce, combine sugar and flour, then add other ingredients. Cook over medium heat until thickens. Cool and store in ...
Make custard of milk, beaten ... stove and add lemon Jello. Dissolve into custard mixture. ... layer of custard. Refrigerate until ready to serve.
Place coconut in single layer ... topping, yogurt and lemon peel. Spread mixture evenly over ... gm fiber, 230 mg sodium. Calories from fat 60%.
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