1 lg. pkg. red raspberry gelatin
1 c. hot water
1 tbsp. lemon juice
2 c. applesauce
2 (10 oz.) pkgs. red raspberries, lightly thawed

Combine gelatin and hot water, stir until dissolved. Add lemon juice and applesauce. Add raspberries including juice. Pour into 13 x 9 1/2 x 2 inch sheet pan. Chill until firm. May be decorated with Dream Whip.