NANCY'S CONGEALED RED APPLESAUCE 
1 small pkg. cherry jello
1 c. hot water
1 c. applesauce
1 c. hot water
2 tbsp. red hots (candy)
Cool Whip

Cook red hots in 1 cup water until melted. Dissolved gelatin in 1 cup hot water. Mix red hot mixture with gelatin. Cool. Add 1 cup applesauce. Place in refrigerator and let set until firm. Top with Cool Whip.

In honor of Mack Cole.

 

Recipe Index