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NANCY'S CONGEALED RED APPLESAUCE | |
1 small pkg. cherry jello 1 c. hot water 1 c. applesauce 1 c. hot water 2 tbsp. red hots (candy) Cool Whip Cook red hots in 1 cup water until melted. Dissolved gelatin in 1 cup hot water. Mix red hot mixture with gelatin. Cool. Add 1 cup applesauce. Place in refrigerator and let set until firm. Top with Cool Whip. In honor of Mack Cole. |
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