Results 21 - 30 of 1,850 for stir fry sauce

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Slice the beef into 1/4 ... 1 teaspoon soya sauce, a pinch of salt ... at high flame, stir-fry for 1 minute. Add 3 ... top of broccoli and serve.

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry or ... to 3 weeks in refrigerator. Shake well before using. Makes about 4 cups.

PREPARATION: Slice steak into thin ... Mix light soy sauce, sugar and sherry; set ... stock; set aside. Stir well before using. COOKING: Put ... and salt, stir fry rapidly. Add flank stake, stir ... light soy sauce combination.

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir fry chicken in hot oil 2 ... (Makes 4 servings). Serve over rice.

Stir together cornstarch and water until smooth. Add soy sauce, Karo syrup, and red ... thicken. Suggested stir fry ingredients: beef or chicken, broccoli, ... chestnuts, bean sprouts, etc.



Combine soy sauce, sherry, cornstarch, garlic, and ... or large skillet, stir-fry chicken in hot oil 2 ... cook and stir until slightly thickened.

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... Refrigerate leftovers. Serve with rice.

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet stir fry chicken in hot oil 3-4 ... servings. Serve over rice or low mein.

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.

Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve ... this over the stir-fry veggies and serve over brown ... and 2 tablespoons honey.

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