Stir Fry Sauce - Recipes - Page 2

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Results 11 - 20 of 1,850 for stir fry sauce

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11. STIR-FRIED PORK IN GARLIC SAUCE

Cut pork into 1 inch ... cornstarch and soy sauce and pour over meat. Let ... Add meat and stir-fry 3-4 minutes or until brown. ... cooked noodles. Serves 8.

12. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... Refrigerate leftovers. Makes 4 servings.

13. STIR-FRY SAUCE

Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups ...

14. CHICKEN STIR-FRY WITH SOY SAUCE

In wok or large skillet, stir fry 2 whole boneless, skinless chicken ... minute, add soy sauce mixture and cook only until it lightly coats vegetables.

15. CHICKEN STIR-FRY WITH SOY SAUCE

Combine soy sauce, cornstarch, garlic and 1/4 ... or large skillet, stir fry chicken in hot oil for ... Refrigerate leftovers. Serves 4. Serve over rice.

16. STIR-FRIED PORK STRINGS WITH HOT SAUCE

Cut pork in string style, marinate with soy sauce and cornstarch about 15 minutes. ... strings, and just stir for 1/2 minute, then remove ... tablespoons oil to stir-fry garlic and ginger, then add ... stir evenly and serve.

17. STIR FRIED BEEF WITH HOT SAUCE

Cut the beef into shreds ... size). Add soy sauce, cornstarch, sugar, and cold ... Add beef and stir until the color changes. Remove ... the pan. Stir fry the ginger, garlic, and hot ... the chopped scallion. Serve.

18. CHICKEN STIR-FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... until slightly thickened. 4 servings.

19. BEER SAUCED BEEF STIR FRY

Or 1/2 teaspoon dried thyme ... thin strips. For sauce, add beer, 1/4 cup ... add beef and stir fry for 2 minutes. Remove beef ... noodles or wild rice.

20. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... slightly thickened. Refrigerate leftovers.

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