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Results 41 - 50 of 1,850 for stir fry sauce
Cut chicken into 1-inch strips. ... bowl, combine soy sauce, sugar and garlic. Add chicken pieces and stir to coat with mixture. In ... Add onion and stir-fry 3 minutes. Add remaining 1 ... 8.6g sugar, 37.9g protein.
Using a sharp slicing knife, ... Alternatively, purchase pre-sliced stir-fry beef or have your butcher ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.
Sauté onions, celery, and pork ... egg and soy sauce. Stir into rice mixture. Cook, stirring ... Serve over cooked Thai noodles. Makes 6 servings.
Slice uncooked steak into thin ... salt (or soy sauce), pepper and hot pepper, ... cabbage for peppers. Add finely minced fresh ginger, if desired.
Heat oil in work and fry baby shrimp with garlic. Add ... and continue frying until all are mixed well. Add seasoning to taste. Don't overcook.
46. STIR FRY SAUCE
Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until ...
Combine all ingredients in saucepan. ... minutes to melt sugar. Cool. Store in refrigerator. Great in stir-fry or on steaks or shish-ka- bobs.
48. STIR FRY SAUCE
Combine all ingredients in a 1 1/2 quart jar with tight fitting lid. Shake well. May be stored up to three weeks in refrigerator. Shake ...
49. STIR FRY SAUCE
Put in tight fitting jar. Shake well before using. Store for 3 weeks.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
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