2 1/2 c. chicken broth
1/2 c. cornstarch
1/2 c. soy sauce
1/2 c. light corn syrup
1/2 c. dry sherry
1/4 c. cider vinegar
2 cloves garlic
2 tsp. fresh ginger, grated
1/4 tsp. ground red pepper

Put in tight fitting jar. Shake well before using. Store for 3 weeks.