1 tsp. minced garlic
1 tbsp. dry sherry
1 tsp. hoisin sauce
1 tbsp. low sodium soy sauce
2 tbsp. cornstarch
1/2 c. liquid chicken or beef bouillon

Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until thickened. Yields: 1 cup.