1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. ... to form a roast; tie with string. 3. ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.
Note: Marinate 24 hours. Tenderloins come 2 to a package. ... food processor. Place pork tenderloins in a glass dish. ... set marinade aside. Roast 25 to 45 minutes per ... Great dish for entertaining!
Ingredients: 9 (garlic .. jam .. juice .. mustard .. oil .. rind ...)
Trim fat from tenderloin. Place into shallow dish. ... with brown sugar. Roast at 450 degrees for about ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.
Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and tie ... Rub the whole roast with a clove of garlic, ... jelly in the middle.
Preheat oven to 400 degrees. ... (stove top). Brown pork on all sides, turning frequently and transfer to oven. Roast until cooked through - about ... 30 minutes. Serves: 6.