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Results 21 - 30 of 65 for roast pork tenderloin
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, butt not directly ... parsley sprigs. Makes 6 servings.
Sauce: 2 slices fresh ginger, ... sauce Partially freeze pork; cut into narrow strips. ... for the 6 tablespoons catsup and 1/4 cup soy sauce.
Cut pork into 1 1/2 x 5 ... 1 hour. Baste frequently. Let stand a few minutes before slicing. Serve with Chinese hot mustard and sesame seeds.
25. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
Combine sherry, soy sauce and ... overnight in refrigerator. Roast at 300°F until tender (approximately ... Cal-181, CHO-3, Pro-23g, Fat-7g.
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake ...
Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)
30. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
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