1.5 lb. pork tenderloin roast
1 tbsp. sherry
2 tbsp. lite sodium soy sauce
2 tbsp. brown sugar

Combine sherry, soy sauce and brown sugar. Rub over meat and marinate overnight in refrigerator. Roast at 300°F until tender (approximately 90 minutes).

Makes 6 servings.

Cal-181, CHO-3, Pro-23g, Fat-7g.