Boston Cream Cake - Recipes - Page 7

Results 61 - 66 of 66 for boston cream cake

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Heat oven to 350 degrees. ... Cool completely. Split cake horizontally into halves. Fill layers with cream filling; spread top of cake ... and of spreading consistency.

62. BOSTON CREME PIE

Cream shortening, sugar, eggs and vanilla ... minutes or until cake tester comes out clean. Cool ... make 2 pies because one won't last too long.

63. CLASSIC BOSTON CREAM PIE

Cake: Preheat oven to 350 degrees. In medium bowl, cream shortening, sugar, eggs, and vanilla ... onto 1 cake layer; top with remaining layer.

64. BOSTON CREAM PIE

CAKE: Cream 1/2 cup butter, 3/4 teaspoon ... immediately. To assemble, split cake layer and fill with cream filling. Spread top with chocolate glaze.

65. BOSTON CREAM PIE

Heat oven to 350 degrees. ... make the following cream filling: 2 tbsp. cornstarch 1/8 ... one of the cake. Place the other cake ... until ready to serve.

66. BOSTON CREAM PIE

Mix all dry ingredients together. ... ingredients. Pour into cake pan and bake at 350 ... Mix all ingredients and layer between the cake part.

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