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Results 31 - 40 of 66 for boston cream cake
CAKE: Cream butter, sugar, eggs and vanilla ... immediately stir in cocoa. Beat in sugar and vanilla (whisk if necessary) until smooth; cool slightly.
32. BOSTON CREAM PIE
Bake Jiffy cake and cool. Slice horizontally to ... pudding in between the layers, then drizzle chocolate icing over top. Mix and drizzle over cake.
33. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... a 9-inch round cake pan. Bring a kettle of ... brown and springs back when gently pressed.
Prepare and bake cake following package directions. Cool cake ... top of cake, allowing some to drizzle down sides. Chill until ready to serve.
35. BOSTON CREAM PIE
In large bowl, let eggs ... To Assemble: On cake plate, put cake layers together ... down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
36. BOSTON CREAM PIE
Oven at 350 degrees. Beat egg, add oil, milk, vanilla and beat 1 minute with electric mixer. Scrape bowl and add rest of ingredients. Put ...
37. BOSTON CREAM PIE
In a large bowl, let ... To Assemble: On cake plate, put cake layers together ... run down sides. Refrigerate about 1/2 hour. Makes 8 servings.
38. BOSTON CREAM PIE
1. In large bowl, let ... To assemble: On cake plate, put cake layers together ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
Split cake layers horizontally to make 4 ... smooth, add BLAIR chocolate flavoring, spread over top of cake. Chill, store cake in refrigerator.
40. BOSTON CREAM PIE
1. In large bowl, let ... To assemble: On cake plate, put cake layer together ... run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
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