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Results 1 - 10 of 16 for cold german potatoe salad
Cook potatoes in boiling water with skins ... add this to prepared potatoes and toss lightly. This may be refrigerated and served cold. Yield: 8.
Peel potatoes and slice them thin. Set ... Grate small onion over the salad and add crisp bacon bits. Sprinkle with pepper to taste. Serve warm.
Makes 6 servings. About 1/2 ... to boiling. Add potatoes, peppers, onions, celery, bacon ... and heat through. Serve immediately while still hot.
Boil potatoes in their jackets. When soft, ... Pour over the potato mixture and mix lightly. Let stand in cold place several hours before serving. ... by Mrs. Hannah Kalis.
Scrub and boil potatoes until soft to a fork. ... Dissolve cornstarch in cold water. Combine that mixture, the ... Pepper to taste. Serve warm.
Fry 4 slices of bacon ... grease, drain. Cook potatoes until firm, cool some and ... potatoes and serve warm. Add the bacon, onion, and celery.
Cook bacon until crisp and ... stir. Add drained potatoes; diced onion and heat ... servings. (Fast and easy. Recipe can be cut in half easily too.)
Cook potatoes in jackets (this is important ... and 1/2 cup cold water. Heat under slow fire. ... hot sauce over potato mixture, or add potatoes to ... serve warm. Serves 8.
Fry out bacon. Drain and ... thickened, pour over potatoes. Wash and cook potatoes. ... toss. May be served hot, at room temperature, or cold.
Combine diced potatoes, celery, onion and parsley. ... minutes). Pour over potato mixture and toss lightly. Garnish ... egg slices if desired.
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