2 (8 oz.) pkgs. cream cheese
2 c. confectioners' sugar
1 c. dairy sour cream
1/4 tsp. powdered vanilla or 1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 pt. whipping cream
1/2 tsp. powdered vanilla or 1 tsp. vanilla extract
1 tbsp. sugar
1 angel food cake, torn into bite size pieces
2 qts. fresh strawberries, thinly sliced
3 tbsp. sugar
3 tbsp. almond flavored liqueur or almond extract to taste

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add the cake pieces; set aside. Combine the strawberries, sugar and the almond liqueur/extract.

Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.