STRAWBERRY CHEESECAKE TRIFLE 
2 pkgs. (8 oz. each) cream cheese
2 c. confectioners' sugar
1 c. dairy sour cream
1/4 tsp. powdered vanilla or 1/2 tsp. vanilla extract
1/2 pt. whipping cream
1/2 tsp. powdered vanilla or 1 tsp. vanilla extract
1 tbsp. sugar
1 angel food cake, torn into bite size pieces
2 qts. fresh strawberries, thinly sliced
3 tbsp. sugar
3 tbsp. almond flavored liqueur or almond extract to taste

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside.

In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside.

Combine strawberries, sugar and almond liqueur/extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.

 

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