Spaghetti Cream Cheese - Recipes - Page 2

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Results 11 - 20 of 77 for spaghetti cream cheese

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11. CHEESE STUFFED MANICOTTI

Preheat oven to 350 degrees. ... 3/4 cup Mozzarella cheese, cottage cheese and Parmesan ... bubbly and heated through, about 35 minutes. Serves 4.

12. CHEESE HAMBURGER BAKE

Cook meat, onion, and pepper ... drain. Combine cottage cheese, cream cheese, sour cream. Spread one ... cheese. Bake for 30 minutes at 350°F.

13. CHEESE AND PASTA IN A POT

Brown ground meat, onions, and garlic then add spaghetti sauce, tomatoes, mushrooms and simmer ... half of sour cream on sauce, top with slices ... casserole with Mozzarella cheese. Bake covered for 35 ... 350 degrees. Serves 8.

14. CHEESE AND PASTA HOT DISH

Brown ground beef, garlic and ... tomatoes, mushrooms and spaghetti sauce. Layer in very large, ... mixture 1/2 sour cream Provolone cheese Repeat layers, ending with Mozzarella ... degrees for 60 minutes.

15. SPAGHETTI CHEESE BAKE

Cook spaghetti in water and first amounts ... first amount of cheese. Stir to melt. Mix ... Bake uncovered at 350 degrees for 20 to 30 minutes.

16. CHEESE, BEEF, 'N' MACARONI BAKE

Brown ground beef in a ... Add onion, garlic, spaghetti sauce, tomatoes, and mushrooms. Mix ... half the sour cream. Top with provolone cheese. Repeat macaroni, meat and ... 8 to 10 servings.

17. CHEESE SPAGHETTI CASSEROLE

Cook spaghetti noodles. Brown ground beef; drain. ... Top with grated cheese. Repeat layers of spaghetti, ... minutes. Serve with Mexican cornbread.

18. CHEESE STUFFED MANICOTTI

1. Boil a pan of ... cup of Mozzarella cheese. Set aside for topping ... Pour 2/3 cup spaghetti sauce in bottom of casserole ... 10 minutes before serving. Enjoy

19. BONIFACI FOUR - CHEESE PASTA (ITALIAN)

Cook pasta according to package ... stir in light cream, keeping sauce smooth. Add ... and thickens. Add cheeses, a cup at a ... Serves 6 to 8.

20. SPAGHETTI AND CHEESE

Boil spaghetti in water until done. Drain ... three cups shredded cheese. Turn heat up a ... 1/2 cup Carnation cream - it's ready to eat. Salt to taste.

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