1/2 (1 lb.) pkg. spaghetti
6 eggs, beaten
3 c. shredded cheese
1/2 can Carnation cream
salt, to taste
1/4 c. (1/2 stick) butter

Boil spaghetti in water until done. Drain off hot water - quickly rinse with tap water. Put on stove and add butter. Stir. Add 6 beaten eggs and three cups shredded cheese. Turn heat up a little. Stir until eggs are cooked and spaghetti is melted then add 1/2 cup Carnation cream - it's ready to eat. Salt to taste.