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CORN & ZUCCHINI CASSEROLE | |
1 pt. chopped zucchini 2 tbsp. chopped onions 1/3 c. frozen canned corn 3 tbsp. butter 1 egg, slightly beaten 1/4 c. cracker crumbs 2 tbsp. grated cheese Garlic salt Dash of pepper Cook onion in butter until tender, but not brown. Mix with other ingredients. Bake in buttered casserole at 350 degrees. |
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