Results 11 - 20 of 70 for zucchini corn casserole

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Steam zucchini in water with salt, drain ... zucchini, add cheese, eggs and corn. Pour in 1 1/2 to 2 quart casserole. Bake 1 hour at 350 degrees.

1. Place zucchini in a colander and toss ... fork. Sprinkle the corn on top of the cottage ... 4. Cover the casserole with the tomato slices and ... serving. Makes 6 servings.

Place 1/2 cup of water ... and saute. Add zucchini, corn and steam about 10 minutes. ... turn into a casserole dish. Bake at 400 degrees ... with low fat cheese.

Cook sliced zucchini until tender, drain and mash ... clear. Mix zucchini, corn, salt, onions, Swiss cheese ... in 2 quart casserole. Mix bread crumbs, Parmesan ... minutes or until golden.

Scrub and trim the zucchini. Cook in boiling, salted ... with cream style corn and eggs. Melt the butter ... taste. Put in casserole and top with the cheese. ... degrees for 40 minutes.



Scrape the kernels from the corn. There should be about ... ends of the zucchini. Cut the zucchini into ... butter in a casserole. Add the onions and ... to blend. Serves 4.

Cook whole zucchini in small amount of water ... Spoon into buttered casserole. Sprinkle cracker crumbs on ... comes out clean. Serves 6 to 8.

Place first 6 ingredients in a covered casserole. Sprinkle with lemon juice ... Cover and bake in a preheated oven at 325 degrees for 45 minutes.

Steam zucchini until tender, drain and combine zucchini, corn and cheese. Beat eggs with ... about 30 minutes or until liquid is set. 6 servings.

Wash and thinly slice the zucchini. Stream or gently fry ... at 325 degrees for 45-60 minutes, until knife inserted in center comes out clean.

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