1 1/2 lb. sm. zucchini
1 lg. onion, finely chopped
6 tbsp. butter
1 1/2 c. soft bread crumbs
1 (no. 2) can cream-style corn
2 eggs, lightly beaten
1 tsp. monosodium glutamate
1/8 tsp. pepper
1 tsp. salt
1/4 c. cracker crumbs, dash of salt
1 c. sharp cheddar cheese, grated

Cook whole zucchini in small amount of water until crisp and tender, cool. Saute onion in 4 tablespoons butter. Mash zucchini and add onion. Stir in all remaining ingredients except cracker crumbs, paprika and small amount of cheese. Spoon into buttered casserole. Sprinkle cracker crumbs on top, add reserved cheese and paprika. Bake at 350 degrees for 45 to 50 minutes or until knife inserted in middle comes out clean. Serves 6 to 8.