1 (21.5 or 23.6 oz.) box brownie mix
1 (14 oz.) can sweetened condensed milk
1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding mix
1 (4 oz.) container frozen non-dairy whipped topping, thawed
1 qt. fresh strawberries, sliced

Grease 2 (9-inch) round cake pans. Line and grease wax paper, extending up sides of pan.

Prepare cake like brownie mix. Pour into pans. Bake at 350 degrees for 20 minutes. Cool.

In a large bowl, mix milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.

Place 1 brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat.