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| CAJUN CATFISH | |
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2 lbs. catfish fillets or nuggets (for four) 3/4 c. mustard 1/4 c. Louisiana hot sauce Cornmeal Old Bay seafood seasoning Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry. | |
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recipe reviews #191833
Phyllis (Virginia) says:
This has to be outstanding. Catfish & Old Bay going on my grocery list for upcoming week. Thanks for submitting.
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