| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 45 for chicken pate
In skillet, heat oil and 4 tablespoons butter. Add onion and parsley. Mix well. Cover and cook over low heat 20 minutes. Stir occasionally. ...
Melt the 8 ounces butter ... until a smooth pate'. Scoop out of blender, ... Serve with French bread, water biscuits, Melba toast or hot toast.
Saute the livers, onions and garlic in melted butter. Cook for about 5 minutes. Add seasonings, bring to boil, reduce heat and simmer until ...
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. Cover and cook until the livers are cooked through. ...
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to ...
Trim livers of all fat. Put in small saucepan; cover with water. Bring to boil then reduce heat and simmer 20 minutes. Cool in liquid. ...
Combine chicken, cream cheese and garlic ... Form into a ball and arrange on a bed of lettuce. Sprinkle with additional dill. Serve with crackers.
38. CHICKEN-NUT PATE
Combine pecans and walnuts in ... set aside. Cut chicken into 1 inch cubes. Combine ... cream. Garnish with pecan halves or green onion strips.
Bone the chicken and remove skin. Reserve 1 ... 170 degrees. Allow to rest 20 minutes before unmolding and slicing. Serve with bearnaise sauce.
40. CHICKEN PATE'
In food processor, process orange ... finely chopped, add chicken, butter, onion, orange juice ... or fat free crackers. Makes about 1 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables