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Results 11 - 20 of 45 for chicken pate
Simmer all of the above ... of broth, the chicken livers, 1/4 of medium onion, ... until smooth in blender. Serve chilled with assorted crackers.
In 20 inch skillet over ... hot butter, cook chicken livers with onion until chicken ... blend well. Spoon into small bowl; cover; refrigerate.
Saute 1 pound onions in 2 tablespoons chicken fat. Add 1 pound chicken ... with watercress, radish roses, and crackers. This freezes beautifully.
In skillet heat olive oil ... maximum and add chicken livers, garlic and wine. Cook ... food processor or blender to a fairly fine paste. Chill.
In a large skillet, saute chicken livers and onion until cooked, ... fat. Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.
In 2 tablespoons hot butter ... same skillet. Add chicken livers, and saute over medium ... onion. Serve with toast or crackers. Makes 3 cups.
1. Melt 1/2 stick of ... in saucepan. Add chicken livers, onion, curry, paprika, salt ... with thinly sliced red onion and serve with crackers.
Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring occasionally, until ... or foil, shape pate mixture into a mound. Wrap ... to spread 54 crackers.
Fry chicken livers with onions in the ... blender). Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.
Combine chicken livers, onion, stock, bay leaf, ... least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
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