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Results 1 - 10 of 53 for baked whole trout
1. BAKED TROUT
Heat oven to 375 degrees. Sprinkle trout well with salt and pepper. ... slices on fish; bake, uncovered 35 to 45 ... and fish steaks may be used.
Wash trout in cold water, pat dry. ... trout with butter. Bake at 400 degrees for 25-35 ... cover and place in oven 20 minutes before serving.
Serve, however watch out for ... of butter, roll trout in flour and place in ... make vent holes using fork. Bake at 325 degrees for 25 minutes.
For each serving: Lay trout open and sprinkle the herbs, ... slices of butter. Bake at 400 degrees, 10 to ... until done. Remove skin and serve.
Remove heat, dorsal, pectoral and ... also ribs in trout and salmon that radiate out ... your hands smell fishy, wash them with soap and salt.
Scale and clean fish removing ... can be cooked whole and serves one person. Cut ... inches over hot grey coals. Cook about 20 minutes turning once.
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... on all sides. Bake 20 minutes in 350°F degree ... lemon juice. Serves 4.
Place trout fillets in baking dish. Melt ... pour over trout. Bake in 350 degree oven for ... bake 15 to 20 minutes longer. Serves 3 to 4 people.
Lay trout fillets in the bottom of ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Bake trout (tenderloined) at 350 degrees for ... all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
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