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Results 31 - 40 of 53 for baked whole trout
Oil or spray a shallow ... Sprinkle over fish. Bake at 375°F for 20-25 minutes, ... parsley, and garnish with lemon wedges. Makes about 4 servings.
Wash and pat fish dry ... bread crumbs evenly over top. Bake at 375°F for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
Mix the chopped parsley into half the butter and then divide into 4 pats. Put 1 pat into each cleaned fish, then place them in an oven- ...
Wash and pat fish dry ... with bread crumbs. Bake at 400 degrees for 15 ... flakes easily with a fork. If fish is frozen, bake for 20-25 minutes.
Clean, wash and dry fish. ... well greased pan bake and serve platter (18 x ... all ingredients and mix well. Makes about 2 1/2 cups of stuffing.
Gut trout; remove head and tail ... lingering odor in your microwave after cooking seafood, boil a half of a fresh lemon for 5 minutes in microwave.
Butter baking dish; place fish ... with bread crumbs. Sprinkle crumb mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.
Line a very shallow baking ... then with crumbs. Bake in a preheated 375 degree ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Line a baking dish with ... butter. Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Wash fish and pat dry. ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish and serve immediately. Serves 4.
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