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Results 21 - 30 of 45 for chicken pate
1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. 2. Add wine, dill weed and liquid seasoning. ...
Cook liver, covered in small amount of butter, stirring until no longer pink. Put liver through meat grinder, blend with remaining ...
Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms with a slotted spoon and set aside. Saute onions in ...
1. In 1/2 cup (8 ... Add mushrooms and chicken livers; cook, stirring occasionally, just ... bowl. Add nuts, mixing well. Refrigerate 30 minutes.
25. CHICKEN PATE
Thoroughly combine ground chicken, apple, bread crumbs, onion, ... and weight down pate while it is very hot. ... chilled. Makes 1 loaf, 32 servings.
Saute livers and chopped onions in chicken fat in large skillet until ... salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
Boil livers with salt, covered, for 20 minutes, or until tender. Drain, put through food chopper, using fine chopper. (Some spices, ...
In medium sized frying pan ... from which the pate can later be served. Chill ... fact, it gets better with age!) Serve to spread on crackers.
Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with ...
Saute livers and shallots in ... Pour mixture into an oiled 3cups bowl; chill several hours or overnight. Unmold pate' and serve with crackers.
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