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1 (12 oz. package) Hash Brown Potatoes 1/4 cup butter, melted 1 cup diced ham 4 oz. cheddar cheese, shredded 4 oz. Swiss or Jack cheese, shredded 6 eggs 3/4 cup milk 1/4 tsp. seasoned salt 1 (6 oz.) can diced roasted green chillies In greased pan/casserole dish, spread hash brown potatoes. Brush with melted butter. -Bake at 425 degrees for 25 minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and salt and place on top of ham/cheese mixture. Bake at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8. Submitted by: Karen Kundrak | |
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recipe reviews #131906
Brandon (Massachusetts) says:
Good recipe, just took an hour to cook.
#189684
Chan Kuhn (Colorado) says:
We use a 1 lb pkg of hot sausage browned while the hash browns are in the oven. I use 2 (7 oz. ea.) cans of green chilies, 8 eggs and 1 cup of milk or half & half. It makes a little bigger casserole. This is a BIG favorite of anyone who eats it!
#189686
Chan Kuhn (Colorado) says:
We use 1 pound hot sausage rather than the ham but I'm sure the ham would be just fine. I add 2 extra egg and 1/4 cup milk or half-and-half and 2 cans of green chilies because we love them so much.
The recipe is good as written. Such a wonderful brunch meal. Everyone who has eaten it just raves about it...
The recipe is good as written. Such a wonderful brunch meal. Everyone who has eaten it just raves about it...
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