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Results 61 - 70 of 149 for salmon fry
61. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Drain salmon and break into chunks; set ... bread crumbs and fry 2-3 minutes on each side, ... Whisk together all ingredients until well combined.
Place fish in a large roaster pan; rub the body cavity with salt. Stuff fish with tomatoes (reserving the juice), half of the onion slices, ...
Bake potatoes. Cut in half and scoop out insides. Mash with next 7 ingredients until smooth. Refill potato shells without pressing down. ...
Make cream sauce by blending ... fryer (or wok) to 365 to 375 degrees. Deep fry until golden brown, drain and serve immediately. Serves 6 to 8.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Drain salmon; reserve 2 tablespoons liquid. ... small patties; shallow fry in hot Crisco until golden, ... tartar sauce. Makes 4 to 6 servings.
Combine and heat soup, milk, ... and half of salmon over bottom of shallow 2-quart ... minutes or until thoroughly heated through. Yield: 4 servings.
Preheat oven to 375 degrees. ... using fork, combine salmon, egg, salt, pepper and ... onions; cook, uncovered, 1 minute. let stand 5 minutes.
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