1 can (16 oz.) pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c.Crisco for shallow frying

Drain salmon; reserve 2 tablespoons liquid. In mixing bowl, combine salmon, egg and onion; stir in flour. Combine baking powder and the reserved liquid; stir into salmon mixture. Form in small patties; shallow fry in hot Crisco until golden, about 5 minutes. Serve with tartar sauce. Makes 4 to 6 servings.