1 lb. can salmon
1 tsp. salt
1/2 tsp. cayenne pepper
1/4 c. cracker or bread crumbs
2 tbsp. chopped onion
1 well beaten egg
1 tbsp. chopped parsley

Remove skin and bone from salmon; flake and add seasonings, bread crumbs or crackers, onion, egg and parsley; mix well. Shape into patties; dip lightly in dry bread crumbs. Saute in hot butter or oil in skillet until golden brown. Serve with lemon wedges. Enjoy about 4 servings.