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Results 11 - 20 of 31 for dill cucumber pickle
Lightly toss cucumber with 1 teaspoon salt, refrigerate ... remaining salt, onion, dill pickle, sugar, and pepper. Reserve ... Sprinkle with chopped parsley.
Wash cucumbers; drain. Cover with the ... seed, garlic, and dill to each jar; cover with ... processing time as soon as water returns to boiling.
Soak 8 pickling cucumbers 3-4 hours. Crumble dill with 2 tablespoons of pickling ... Leave 2-3 days. Make sure to add a little water each day.
Arrange the thin cucumber slices in layers in a ... them. Add the dill, stir, and let cucumbers ... before serving. Add sour cream before serving.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Serving size: 1/2 cup Calories: ... water, vinegar, sweetener, pickle and salt. Place cucumber and celery slices in glass ... overnight. Drain before serving.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Trim crust of bread. Cream ... on bread. Roll pickle in bread. Mold bread firmly ... hour. Slice as thick as desired. Serve as hors d'oeuvres.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Place cottage cheese and milk ... and creamy. Add dill, salt, pepper and dill pickle and blend until well mixed. ... Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.
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