Results 21 - 30 of 31 for dill cucumber pickle

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Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.

Mix all ingredients. Cover and chill.

Place dill seeds and mustard seeds in ... vegetable peeler, peel cucumbers, and cut into thin ... NOTE: A nice refreshing spring or summer salad.

Makes a fine chilled soup for hot summer evenings.

Slice cucumbers, mix first 6 ingredients. Onion slices may also be added (optional).



Thinly slice cucumbers; place in glass or ... over cucumbers. Cover and refrigerate 3 hours; stirring occasionally. Drain; sprinkle with dill.

In small pan mix first ... boil. Cool. Put cucumbers in dish and add vinegar mixture. Sprinkle with parsley or dill. Refrigerate 3 hours before serving.

Combine all ingredients, except cucumbers. Do not peel the ... cucumbers and refrigerate 3 hours before serving. Store in refrigerator in glass jars.

Trim ends of cucumber. Remove center with apple ... eggs, onion and dill pickle. Pack into cucumbers; wrap ... serve on crackers or bread rounds.

Toss and chill. Toss with cucumbers and chill.

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