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Results 1 - 10 of 15 for in shell pumpkin custard

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Cut the lid off pumpkin and scoop out seeds. Mix ... pumpkin and place in a baking pan. Bake in ... set like a custard. To serve, remove top ... cream if you like.

Preheat oven to 425°F. Combine pumpkin, salt, cinnamon, pie spice, butter and flour. In a separate bowl beat egg ... into unbaked pie shell. Bake at 425°F for ... for 20-25 minutes longer.

Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.

In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar ... pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.

Combine custard, pumpkin, sugar, milk, egg yolk ... to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.



Blend pumpkin, sugar, spices and salt. ... into unbaked pie shell; bake in preheated 425 degree oven for ... whipped topping. Or eat without topping.

Heat oven to 425 degrees. Mix all ingredients in order shown. Pour into 9-inch unbaked pie shell. Cook for 15 minutes. ... until done in center.

Beat pumpkin and egg yolks together. Mix in sugar and milks. Stir in ... Pour into pastry shell. Bake at 350 degrees for 1 hour. Yield: 6 servings.

In small saucepan, melt butter. Add ... bottom of pie shell, set aside. In a ... Stir twice. Pour pumpkin mixture over pecan mixture in ... pie a day ahead.

Cream the butter with the brown sugar in small bowl; stir in pecans. ... of prepared pie shell in an even layer. Bake ... bowl; stir in pumpkin, granulated sugar, 1/2 cup ... Do not overbake, custard will set completely as it ... Serve with whipped cream.

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