Results 11 - 15 of 15 for in shell pumpkin custard

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Mix all ingredients together well. Pour into pie shell. Bake at 400 degrees ... until knife inserted in center comes out clean; cool before serving.

Bake in preheated 425 degree oven for ... put unbaked pie shell in 425 degree oven several minutes before pouring in custard. This keeps pie shell from becoming soggy.

Mix all ingredients, except pie shell, in the blender. Pour into an ... cinnamon. Bake at 350 degrees for 30-40 minutes. Makes 1 pie. (Sunbury-Trinity)

1. Make pastry, roll into ... Trim evenly. Place in 9" pie plate. Fold edge ... of unbaked pie shell with fork. Bake 10 to ... with spatula, loosen custard all around edge and underneath, ... Top with walnuts (optional).

Start heating oven at 425 degrees. Warm pie shell for about 5 minutes. Combine sugar, salt, spices; add pumpkin, milk, egg; beat until ... minutes or until custard is set. Test custard by ... peanuts, pecans or walnuts.

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