8 to 20 pork chops
2 cans cream of chicken soup
1 to 2 boxes stuffing
1 to 2 jars Heinz gravy

Pour a little bit of gravy in bottom of baking dish. Prepare stuffing according to box. Mix cream of chicken soup and stuffing together. Lay 4 to 5 pork chops in bottom of baking dish. Top with stuffing mixture. Add remaining pork chops to top of stuffing. Fill in with any extra stuffing and pour rest of gravy over chops. Add salt and pepper to taste.

Bake, covered, at 350°F for 2 to 3 hours or when pork chops are tender.