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61.
CAJUN COUNTRY SLOW COOKED RIBS
Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
62.
ROMANIAN STUFFED CABBAGE ROLLS (SARMALE)
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Ingredients: 16 (leaves .. oil .. onions .. parsley .. pieces. .. rice ...)
63.
ZESTY ITALIAN CHOPS
Always handle
pork
carefully away from other dishes. ... flip. Usually takes about 15 to 20 minutes to finish. Always cook
pork
thoroughly. Enjoy!
Ingredients: 5 (350-450°f .. mop .. rub ...)
64.
BOB'S RED GOLD SPAGHETTI SAUCE
In a large saucepan, place olive oil, ribs and onion. Brown ribs on medium high heat on both sides, moving onion around so as not to burn. ...
Ingredients: 9 (leaves .. lengthwise .. oil ...)
65.
GREAT PORK CHOP BAKE
In skillet, brown
pork
chops in oil. Transfer to ... 55 to 60 minutes or until meat juices run clear and potatoes are tender. Makes 6 servings.
Ingredients: 9 (ketchup .. oil .. rings .. salt .. sauce .. soup ...)
66.
STEPHANIE'S EASY PORK CHOPS
This meal goes great with ... Get out your
pork
chops (defrosted, of course) and ... (internal temperature reaches 160°F). Enjoy! Serves 4 to 6.
Ingredients: 5 (basil .. oil .. rosemary ...)
67.
RICK'S WIFE'S SPECTACULAR PORK CHOPS
Damn, these are good! Marinate the
pork
chops in that stuff in ... establish a coating, then medium and covered 'till the whole thing gets cooked.
Ingredients: 4 (sauce .. sugar .. vinegar ...)
68.
SLOW COOKER PORK BARBECUE
Cook
pork
roast with minced garlic and ... meat falls off
bone
. Remove excess fat and ... pepper. May be cooked overnight during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
69.
ROASTED CHRISTMAS HAM (VENEZUELA STYLE)
This is a recipe of ... separated from the
bone
. The internal temperature should ... excess fat: Some
pork
ham legs have excess of ... to be lost. Enjoy!
Ingredients: 18 (cornstarch .. flakes .. lemons .. pineapple .. rosemary ...)
70.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine
pork
, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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