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111.
PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place
pork
on rack in shallow roasting ... reads 160 degrees. Transfer
pork
to platter and let stand for 10 minutes.
Ingredients: 9 (honey .. ketchup .. rosemary .. salt .. sauce .. securely ...)
112.
HAWAIIAN PORK CHOPS
Brown
pork
chops in olive oil. Add ... for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
Ingredients: 11 (juice .. oil .. thyme .. whole ...)
113.
HAM & BEAN VEGETABLE SOUP
Rinse beans. In 4 quart ... boiling. Add smoked
pork
hocks. Reduce heat; cover and ... coarsely chop. Discard
bones
. Return meat to pan. ... for a different flavor.
Ingredients: 12 (beans .. cubes .. optional .. salt .. sauce ...)
114.
CHICKEN, SAUSAGE & WILD RICE CASSEROLE
Saute sausage; set aside. Saute onions and mushrooms. Add sausage and chicken to onions and mushrooms. Cook wild rice according to ...
Ingredients: 9 (broth .. cream .. flour .. pieces .. sausage ...)
115.
BRAISED PORK
Chop the bacon and fry ... casserole, cut the
pork
into 1 inch cubes and ... pepper. Cook in an oven preheated to 350 degrees for 1 1/2 hours.
Ingredients: 10 (bacon .. flour .. garlic .. onion .. pork .. thyme ...)
116.
"QUICK & EASY BRUNSWICK STEW"
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
Ingredients: 9 (bbq .. catsup .. corn .. mustard .. sauce .. sugar ...)
117.
SOUTH CAROLINA BARBECUE
In a Dutch oven or ... water to cover
pork
. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
118.
CHICKEN, SAUSAGE AND WILD RICE CASSEROLE
Saute sausage and set aside. In the fat, saute mushrooms and onion. Add sausage and chicken. Cook wild rice according to package ...
Ingredients: 8 (broth .. cream .. flour .. pieces .. sausage .. seasonings ...)
119.
VEGETABLE SOUP
Boil until tender, cut meat off
bones
, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Ingredients: 20 (beans .. bones .. corn .. peas .. salt .. slices ...)
120.
PASTA E FAGIOLI
Rinse beans and put in ... quarts water, beef
bones
, the whole onion and ... cook soup for 15 more minutes. Stir in parsley just before serving.
Ingredients: 10 (beans .. bones .. leaf .. macaroni .. oil .. onion ...)
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DELI TURKEY THIN SLICED
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CRUSTLESS QUICHE
MARSHMALLOW FRUIT DIP
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ONION COBBLER
OLD FASHIONED FUDGE ICING
CHICKEN SPAGHETTI VELVETTA CHEESE
CHEESE OREO BARS
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CHOY CHOP SUEY
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