CHRISTMAS MARMALADE 
1 lg. lemon
1 lg. (20 oz.) can crushed pineapple
3 oranges
1 jar maraschino cherries, drained & cut up
1/2 c. chopped walnuts (opt.)
6 c. sugar
1/2 c. water

Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring to a boil and cook 3/4 hour. Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 1/2 hour.

 

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