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Results 11 - 20 of 50 for pineapple-orange marmalade
11. MARMALADE
Mix together. Boil to a good rolling boil. Add 3 cups sugar and mix. Boil again to rolling boil and boil 1 minute. Let cool. Put in jars ...
Soak apricots overnight, after cutting ... Use juice of oranges. Cut all white and ... jars and process in boiling water bath for ten minutes.
Wash and peel carrots. Put ... food chopper. Add pineapple, sugar and orange juice. Cook over low heat, ... with paraffin. Yield: 4 1/2 pints.
14. PEAR MARMALADE
Mix all ingredients together. Boil until clear. Seal in clean jars.
15. APO MARMALADE
Peel orange removing the white membrane. Dice ... with apricots and pineapple in large kettle. Add powdered ... floating fruit. Pour marmalade into hot sterilized jars and seal. Makes 4 pints.
16. PEAR MARMALADE
Remove seeds, stems and peels. Put pears, oranges, pineapple and cherries through food chopper. ... a boiling water bath canner for 5 minutes.
In a medium saucepan, combine ... discard leaves. Peel orange and lemon; cut peels into ... seeds. Add fruit, pineapple juice and reserved mint water ... the top of marmalade. Store in sealed jars. ... Yield: about 2 pints.
Put orange and lemon through food chopper, add pineapple, sugar and water; boil ... cherries and while still hot, put in hot sterilized jars and seal.
Mix together rhubarb and sugar; let stand overnight. Peel 1 orange so you use only the ... approximately 15-20 minutes. Seal in sterilized jars.
20. PEAR MARMALADE
Cook and stir often for about 1 1/2 hours. Seal in hot jars.
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