6 oranges
1 lemon
1 pineapple or 4 c. crushed pineapple and sugar

Wash the oranges and lemon; remove seeds and slice the fruit. Add 10 cups of water. Cook for 1 hour. Let stand overnight.

Next morning, add pineapple. Measure the mixture and add 1 cup of sugar for each cup of fruit mixture. Then cook until thick. Pour in sterilized jars and seal at once.